Ellen Morse was diagnosed celiac as a very young child, many years ago. She has lived with the issue of being gluten and dairy free and had to learn how to travel for herself. Five years ago, it became more evident that celiac disease/gluten intolerance was on the rise. As Ellen Morse had been creating customized itineraries for the non Gluten Free world for over 15 years, she was then able to realize her lifelong dream of combining her personal food issues with her travel expertise. Hence, the birth of Gluten Free Travel-Us (843.203.3278 / 312.337.9235). How to eat, where to eat, or even just how to communicate what one can or cannot eat, are daunting tasks that can take all the joy out of travel for someone with these special issues. With advance inquiries and exhaustive research of hotels and restaurants, GFT-Us can help choose the appropriate destination. Then GFT-Us takes the role of the travelers’ advocate; notifying hotels and resorts of a client’s needs and preferences prior to arrival. Thereby, for the traveler, the trip becomes more centered on the travel experience and less on the food. Keep in mind, Gluten Free Travel-Us is not just for Celiacs, but for those who have allergies, sensitivities, intolerances or just simply looking for a healthier lifestyle. The goal here is that every traveler deserves a trip that fulfills his or her wish list and the ability to travel alone, with friends and/or family without the worry of where to eat! Check out the website at www.glutenfreetravel-us.com for more information including suggested itineraries.